Orange Cake

Orange Cake

Customize Recipe Kitchen-friendly View Prep Time:
30 MinCook Time:
1 Hr Ready In:
2 Hrs
Servings (Help)


Original Recipe Yield 1 - 10 inch Bundt cake
Ingredients
1 (18.25 ounce) package yellow cake mix
1 (3 ounce) package instant lemon pudding mix
3/4 cup orange juice
1/2 cup vegetable oil
4 eggs
1 teaspoon lemon extract
1/3 cup orange juice
2/3 cup white sugar
1/4 cup butter
Directions
1.Grease a 10 inch Bundt pan. Preheat oven to 325 degrees F (165 degrees C).
2.In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in 3/4 cup orange juice, oil, eggs and lemon extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
3.Bake in preheated oven for 50 to 60 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
4.In a saucepan over medium heat, cook 1/3 cup orange juice, sugar and butter for two minutes. Drizzle over cake.

Nutritional Information
Amount Per Serving Calories: 410 | Total Fat: 19.8g | Cholesterol: 82mg Powered by ESHA Nutrient Database