Cream Cheese Pound Cake

Cream Cheese Pound Cake with Chocolate Glaze
Pound Cake
(All ingredients should be at room temperature)
3 sticks of butter
3 cups of sugar
6 eggs
8-oz. package of cream cheese, softened
3 cups of flour
1 teaspoon of vanilla

Cream together the butter and sugar; beat well until fluffy. Add two eggs at a time; beat well. Add a half-cup of flour at a time, followed by the vanilla. Mix in the softened cream cheese. Bake in a greased and floured Bundt (or butterfly!) pan at 325 degrees for 75 minutes. Allow cake to cool completely before removing it from the pan.

Chocolate Glaze
2 cups of sugar
1 stick of butter
1 large can of evaporated milk
6 tablespoons of cocoa powder
In a large pot, mix together the ingredients and bring to a boil. Reduce to medium and allow to cook until the glaze thickens. Transfer the glaze to a separate bowl and allow to cool completely. Using a small gravy ladle, pour the chocolate glaze over slices of the pound cake. Serve to those you love and yourself. There’s nothing more perfect than a pound cake, be it for breakfast or dessert.