Beef and Biscuit Casserole

Beef and Biscuit Casserole

Ingredients
1 lb. ground beef
1/4 cup chopped onion
1 cup shredded cheddar cheese
1 egg
1 8 oz. can of tomato sauce
canned biscuit dough (8-10 count package) or make your own

Directions
Preheat oven to 350º.
Brown ground beef with onion and some seasoned salt. Drain. Add the tomato sauce and simmer for a few minutes, then remove from heat. Add the egg and 1/2 cup of cheese. Stir well and pour into a casserole dish. Add the biscuit dough on top, then the rest of the cheese. Bake uncovered for about 30 minutes, or until the top is a golden brown.

From http://frommelanieshometoyours.blogspot.com/