Buttermilk Pralines

1 cup buttermilk
3 cups sugar
1 teaspoon baking soda
pinch of salt
1 1/2 cups pecan pieces
1 teaspoon vanilla




Combine buttermilk, sugar, soda and salt in a large, heavy saucepan. Bring to a boil and cook, stirring constantly, to the soft ball stage, 234 degrees F. The mixture will foam up in the pan during cooking, so be sure to use a large pan and stir constantly to prevent boiling over.
When candy thermometer registers 234 degrees F., remove pan from heat. Stir in nuts and vanilla. Beat until candy loses its gloss and begins to thicken. Working quickly, because it will turn sugary fast at this point, drop by teaspoonfuls onto waxed paper. Lift paper up from counter/table surface as candy cools to prevent pralines' breaking or shattering.

Found on....http://minglingyarn.blogspot.com/

Trish