Chicken and Noodle Casserole

Cheesy Chicken and Noodle Casserole

[Image]
Ingredients
2 cups cooked chicken breast
3 cups dry egg noodles
10.5 oz. can of cream of mushroom soup
1 cup shredded cheddar cheese

Directions
Cut or shred the chicken.
Cook and drain the egg noodles.

Put the chicken and egg noodles in a casserole dish, add the cream of mushroom soup and about a half cup of cheese. Mix well. Add the rest of the cheese on the top. (Sometimes I add a little milk to it before I put it in the oven.) Bake uncovered at 350° about a half hour.

Approx. 4 servings.


found on http://frommelanieshometoyours.blogspot.com/