Self Layering Dessert
3/4 cup boiling water
1 Package (4 servings size) Jello, any flavor
1/2 cup cold water
Ice Cubes
1/2 cup thawed Cool Whip
Pour boiling water into blender. Add gelatin, cover and blend at low speed until gelatin is completely dissolved, about 30 seconds.
Combine cold water and ice cubes to make about 1 1/4 cups. Add to gelatin and stir until ice is partially melted.
Then add whipped topping and blend at high speed for 30 seconds. Pour immediately into dessert glasses. Chill about 30 minutes. Dessert layers as it chills.
found on http://notesongs.blogspot.com
four things | seventy three
3 days ago
2 comments:
I'm going to have to try this just to see how it works!
Hi Trish, this looks like a good and easy dessert for a hot evening. I think DH would like it. Also thanks for your comments on my blog...have a great day.
Sue@ Sprucelake Cottage.
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