1¼ cups of mashed bananas
1/3 cup vegetable oil
1 teaspoon vanilla
1 cup white sugar
2 eggs
1½ cups all purpose flour
½ cup baking cocoa
1 teaspoon baking soda
½ teaspoon table salt
1 cup chopped pecans
1 cup semi-sweet mini chocolate chips
..
Beat all of the wet ingredients and sugar together until well combined and smooth. Beat in the dry ingredients just until combined then stir in the nuts and chocolate chips.
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Bake the bread in a greased 8" x 4" loaf pan, in a pre-heated 350F oven for 60 to 70 minutes or until toothpick tests clean (see note below). Cool bread in pan, on rack, for 15 minutes, then remove from pan . Immediately, wrap hot bread with plastic wrap and cool.
Found on http://www.coleensrecipes.blogspot.com
four things | seventy three
3 days ago
2 comments:
Trish
Thanks for stopping by my blog and checking out my Moms Roosters. I am going to make this banana bread recipe. My mom makes it sometimes and the whole family loves it. I have everything except the pecans. That sounds wonderful. Keep coming to my blog for all the contest I have coming up. Have a wonderful day. Its so nice to meet you Trish.We are now blogging buddies. I clicked to follow you. Kath'
This banana bread recipe looks so good! I will make it for my son!
I love your blog! Be sure to sign up for my giveaway. Drawing is on 8/31! I emailed some of the ladies that follow my blog about your blog.
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